Modern homes don’t have huge kitchens where everything can be stored. As a result, even though one wants to use the latest technology and gadgets in their kitchen, space does not allow it. Instead of keeping a separate convection oven for baking, grilling and roasting, and a microwave oven for cooking, heating, defrosting and steaming, it makes sense to have a two-in-one microwave-cum-convection oven. This is the perfect combination, as Reputable Commercial Kitchen Equipment Combi Oven in Indonesia, it gives you the benefits of both convection and microwave ovens. It will also circulate hot air inside to help cook the food. In this way, microwave energy will cook the inside of the dish while convection heats the outside and makes it crispy. The preparation is perfectly browned and cooked.
Combination Oven Features
Combines the browning outside of food due to convection with microwave cooking.
Heat is generated by the convection fan, and meats are kept moist through the locking of juices.
Since the microwaves are capable of defrosting the food, no preheating and/or thawing is necessary. Hence, cooking means directly from the freezer into an oven.
When food is cooked using the microwave it gets more browned, and makes the meal look better.
While expensive, the benefits of combining two microwaves and convection stoves are cheaper.
There are multiple power settings to cater for the different power needs of each type of heater
There are three types of cooking available: convection oven, microwave or only one.
It is relatively easy to keep and clean the stainless steel cavities of most ovens.
Using two heating sources to cook faster reduces electricity consumption.
In addition to preserving the nutrients in the food, microwaves also allow fast cooking. This combination oven makes food, which requires cooking healthier.
In the oven, food is cooked by the microwaves while the convection heating elements heat. After that, the convection oven browns and crisps it from top to bottom. This can reduce cooking times by half.